White Crystalline Mannose Mannitol Powder , CAS No10030-80-
White Crystalline Mannose Mannitol Powder , CAS No10030-80-
White Crystalline Mannose Mannitol Powder , CAS No10030-80-

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White Crystalline Mannose Mannitol Powder , CAS No10030-80-

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Model No. : Food grade
Brand Name : Allforlong
10yrs

Qingdao, Shandong, China

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Product description

White Crystalline Mannose Mannitol Powder , CAS No10030-80-5 31103-86-3

Quick Detail :

Mannose is a sugar monomer of the aldohexose series of carbohydrates. Mannose is a C-2 epimer of glucose. Mannose is important in human metabolism, especially in the glycosylation of certain proteins. Several congenital disorders of glycosylation are associated with mutations in enzymes involved in mannose metabolism. colorless crystalline powder, odor free and with sweet taste, it is easily dissolved in water and slightly dissolved in methyl alcohol.

Description :

English name: : Aldohexos , L-(-)-Mannose, DL-Mannose

CAS No:10030-80-5 31103-86-3

molecular formula: C6H12O6

formula weight: 180.16

purity: >98.0%(GC)

MDLNO.: MFCD00136021

Applications :

It can be used as food additives,also used in medical area,with good therapeutic action on diabetes,adiposis and constipation.

It is also can be used in pharmaceutical intermediate.

Specifications:

Items

Specifications

Appearance

White Crystalline Powder

Assay, %

≥99.0

Clarity and Color of Solution

Clear and Colorless

Melting Point, °C

126 ~ 134

Specific Optical Rotation, °

+14 ~ +15

Loss on Drying, %

≤0.5

Heavy Metals, ppm

≤10

Total Plate Count, cfu/g

≤1000

Competitive Advantage:

Allforlong strictly carries out ISO9001: 2000 and HACCP and passed the examination and verifying of the identification organization in 2008. The Producing Department is responsible to prevent and control the quality of product. We has established strictly Product Tracking System and practised the quality standardized control from the material to finished product. We also set up the Quality Test Department which is responsible for detecting the samples of every process, so that promptly find out the possible quality problem and then take precautions.

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