The paring  knives are individually designed for specific tasks in the kitchen.

 Having the correct knife for the job can make a huge difference when preparing a variety of foods.

 The wood handles and stainless steel blades are constructed to be very durable while holding a sharp edge over years of use.

Care of the Kitchen Knife

Before first time use, please clean the knives, and avoid direct contact with blade edge.
Avoid cutting on hard surfaces such as stone, metal or glass.
After washing, to maintain the lifespan of your knives, please wipe them right away with a soft clean dry towel or paper towel until it left no fingerprints and water stains.
Careful when using and storing. After each use please clean and store in knife holder or safe place, store away from children reach.

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