Vermicelli Flexible Dry Fried Flour Length 19cm

Flexible Boiled No Soup Vermicelli Length 19cm

Smooth, Selection Of High-quality Raw Materials, Full Of Smooth

Flexible, Unique Production Process, Full of Toughness

Flexible Boiled No Soup Vermicelli Length 19cm

Flexible Boiled No Soup Vermicelli Length 19cm   

Pure Raw Material,Outstanding Technology,Without Any Additives

    High Quality Raw Material:The NG Fung ram materials come from Special rice base established by Jiangxi Ng Fung Foodstuffs Co., Ltd.,From seed selection,fertilization and pesticide application to harvest storage The whole process is strictly controled in accordance with The Good Agricultural Practice of GAP.

    Well-known Brand: The NG Fung rice vermicelli is the world's top 500 enterprise Huarun Group's brand. Currently, The NG Fung rice vermicelli is supplied in the middle-high market of Europe ,the United States,Hong Kong,Macaoand other more than 20 countries.

    Advanced technology: use photoelectric color sorter to select raw materials, use independent invention patent technology for production and processing. Use metal detector for metal detection and control.

Flexible Boiled No Soup Vermicelli Length 19cm

        1.Cold water immersion method (recommended): take appropriate Rice vermicelli, soak Rice Vermicelli in cold water for 6-10 hours, After picking up,put into boiling water of about 4 times amount of Rice vermicelli and cook about 1-2 minutes, stir from time to time. After picking up,use the cold boiled water or tap water to flush the Rice Vermicelli until cold down.Drain aside.

        2.Method of applying directly to the pot: put into boiling water of about 5 times amount of Rice vermicelli and cook about 9-11 minutes, stir from time to time, cook until soft, after picking  up, use the cold boiled water or tap water to flush the Rice Vermicelli until cold down.Drain aside.

Flexible Boiled No Soup Vermicelli Length 19cm

Cold water immersion method (recommended): take appropriate Rice vermicelli, soak Rice Vermicelli immersed in cold water for 6-10 hours, After picking up,put into boiling water of about 4 times amount of Rice vermicelli and cook about 1-2 minutes, stir from time to time. After picking up,use the cold boiled water or tap water to flush the Rice Vermicelli until cold down.Drain aside.

Make soup: Firstly, after making soup (beef broth, soup, fish soup, eggs available), put the rice vermicelli into the soup. After the soup boiled, selectively add vegetables, pepper, garlic, spices or other condiments for eating according to personal preferences.