UV Sterilization Tunnel for fruits

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use:

Canned Food
Fruit & Vegetable

Types:

Ultraviolet

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Model No. :
Brand Name :
Applicable industry :	Manufacturing Plant,Food &Amp; Beverage Factory,Other
Out-of-warranty service :	Video Technical Support,Online Support,Spare Parts,Field Maintenance And Repair Service
Video factory inspection :	Provided
Mechanical test report :	Provided
Core components :	Engine,Bearing,Motor
Old and new :	New
warranty period :	1 Year
Core selling point :	Multifunctional
Funtion :	Food Sterilization
Capacity :	1000-2000 kgs/hr
Voltage :	220-380V
Certification :	CE ISO

3yrs

Binzhou, Shandong, China

Manufacturer

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Platform Certification
SGS Certification

Shandong Colead Intellectualized Food Processing Equipment Co.,LTD

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Product description

Vegetable Processing

The Vegetable Sterilization Machine is constructed entirely of stainless steel and plastic. All technical components, such as the pump and vibration motors, are mounted in stainless steel housings.
UV has been proven as a safe, cost-effective, and efficient method for killing micro-organisms and bacteria. it sterilizes the food product and eliminates the risk of microbiological contamination. Delicate fruits in particular benefit from UV sanitation because it does not require the fruit washing machine associated with other methods.

This Vegetable Sterilizer has the function of destroying the metabolism of the corresponding bacteria, and has the effect of sterilization and disinfection;can slow down the metabolism and improve the shelf life of fruit and vegetable materials; UV Sterilizing Equipment has been designed for cut vegetables that either float on water or sink for vegetable processing line. The vegetables are washed intensively in the washbasin and then transported by a vibration chute where the vegetables are rinsed with clean water，And then transported to the ultraviolet sterilizer for sterilization

For This Vegetable Processing Machine ,It could cooperate with a variety of cleaning equipment, which can effectively degrade organic pesticides and reduce pesticide residues on the surface of fruit and vegetable materials

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