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Test vacuum freeze dryer for food processing plant

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Test vacuum freeze dryer for food processing plant

Name: Test vacuum freeze dryer for food processing plant
Brand: Zhejiang Sanshon Machinery Manufacturing Co. Ltd
Rating: 4.4 (38 reviews)

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Model No. :	FDG-0.5-130121
Brand Name :

10yrs

Shangyu, Zhejiang, China

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Zhejiang Sanshon Machinery Manufacturing Co. Ltd

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Product description

Application range of testing vacuum freeze drying equipment: test before production for optimum freeze drying curve data collection. Mainly used for fruit, vegetable, aquatic, meat, instant foodstuff, chemical etc.

Working principle of lab-use freeze dryer: after some pretreatments, put the foodstuff in a low temperature and vacuum surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so that the foodstuff is dried

Main components:

Freezing and drying tank
Heating system
Vacuum system
Refrigeration system
Material conveyor
Control system

Main technical parameters for testing freeze dryer:

Drying area: 0.5sqm
Average dehydrating volume: 0.6kg/h
Material tray size: 310x540x30mm, 3pcs in total
Material pot size: 0.5x1.7m
Operating vacuum: 13.3-200Pa
Heating plate: normal temperature to 1,200 degrees C
Electric heating: 2kW/h
Cold consumption: 1.5k/h
Power required: 6.5kW/h
Vacuum pump: BORA, from Germany, PC display, PLC control system
Compressor: Bitza, from Germany

Freezing and drying tank

Heating system

Vacuum system

Refrigeration system

Material conveyor

Control system

Drying area: 0.5sqm

Average dehydrating volume: 0.6kg/h

Material tray size: 310x540x30mm, 3pcs in total

Material pot size: 0.5x1.7m

Operating vacuum: 13.3-200Pa

Heating plate: normal temperature to 1,200 degrees C

Electric heating: 2kW/h

Cold consumption: 1.5k/h

Power required: 6.5kW/h

Vacuum pump: BORA, from Germany, PC display, PLC control system

Compressor: Bitza, from Germany