soy protein isolate for meat

Specifications Non-GMO products, good gelling strength by water-hydration, Emulsification capability1:5:5minimum (protein: water:oil)

 Description:DORECKONSOY 90 is a lecithinated Soy Protein Isolate produced from Natural GMO-free soy bean. It has good gelling strength by water-hydration, and it is a excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by method of bowl-chopping & mixing; homogenizing & e mulsifying.   Application: Soy protein isolate is used as binders, emulsifiers, enhancing the nutrition value, improving the structure, increasing the yields , reducing the cooking losses. It is processed in Meat Products, poultry Products and dairy-Type Products. Packaging: in paper bag of 20 kgs net each, with external kraft paper bag and separate inner polythene liner.   Soy Protein Isolate (NON-Dusty) Doreckonsoy 90 Standard Specification:

Color,Flavor	Shallow yellow or milk-white
Taste	Bland
Raw protein (dry basis, N x 6.25)	90% minimum
Moisture content	7.0% maximum
Fat content in dry product	0.5% maximum
Ash content in dry product	5.0% maximum
Particle size(100 mesh)	95% minimum
Emulsification capability	1:5:5minimum (protein: water:oil)
Standard plate count	10000 maximum
Salmonella	Negative(by test)
E.coli	Negative(by test)
Produced from NOT genetically modified soy (GMO-free)