Soy milk centrifuge separator

Our centrifuge and separator is used for „soft“ products such as yeast, bacteria slurries, precipitated proteins,and other products, which have been difficult to near impossible to be adequately processed with decanters or disc stack centrifuges. Soymilk and soy protein also belong to this „soft“ product category. For 30 years, soy milk has been produced predominantly the same way with decanters or disc stack centrifuges due mainly to available technology. Our centrifuge and separator now gives the soy milk producer a better and more suitable technology choice.