Single/Double Chamber Vacuum Packing Machine

Specifications This packing prevents the products from oxidation, mildew, and damp and extends the storage time of the products.

Applications This machine is used for pumping vacuum and inert gases charging packing for particle, powder and liquid of meat, stewed food, dressing, preserves, grain, soybean products, chemistry and medicine. This packing prevents the products from oxidation, mildew, and damp and extends the storage time of the products.   Characters The shell is stainless steel made and the control panel adopts new touch button  The technical parameter of the packed products can be input before hand This machine vacuums (gas charges), seals and, prints fonts at one time. The vacuum degree is controlled by potentiometer. The sealing temperature has five levels and reaches different temperature by adjusting transformer-heating voltage. The heat-sealing time is controlled by digital time relay, which is not limited by the size of the vacuum chamber. According with the national food labeling regulation, this machine adopts labeling equipment, which changes the words conveniently and prints clearly. The whole automatic process can be finished once press the vacuum chamber lid when working   Parameter    

Vacuum room	L400mm×W450mm×H120mm
Sealing length	400mm×2
Min air Pressure	≤1KPA
Packaging Capacity	2-3 times/min
Voltage and power	380V(220)/50Hz/0.75kw
Pump power	0.75kw
Heating sealing power	0.8kw
Machine size	L660mm×W610mm×H1070mm
Machine weight	100kg