Serve fresh and plain peeled garlic

Garlic, perennial herbs, liliaceous allium.Subterranean bulb is divided into purple seed and white seed according to skin color.Spicy, pungent odor, edible or for seasoning, also medicine.In the western han dynasty, garlic was introduced into China from the western regions, and it was well received by the public through artificial cultivation and breeding.Garlic is rich in nutrition: 69.8 grams of water, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligrams of iron, and C3 milligrams per 100 grams.It also contains * amines, riboflavin, niacin, allicin, citral, selenium and germanium.It contains volatile oil of about 0.2%, the main component of which is allicin, which has sterilization effect. It is allicin contained in garlic hydrolyzed by allicase.It also contains a variety of allyl, propyl and methyl groups of * ether compounds.In addition, our company also has;Fresh tomatoes, green vegetables, fresh carrots,

Fresh eggplant, fresh cabbage, fresh cauliflower, plain white garlic

Peeled garlic, minced garlic

Fresh ginger, air-dried ginger, cinnamon