seasoned spicy fresh clam meat

Seasoned clam meat is a delicious seafood dish. Here is a common recipe for seasoned clam meat:

Material:

-Fresh clam meat

-Scallion, ginger, and garlic

-Chili peppers (optional)

-Cooking wine

-Soy sauce

-Salt

-Sugar

-Pepper powder

-Chicken essence

-Sichuan pepper powder

-Coriander (optional)

Steps:

1. Wash the fresh clam meat and soak it in clean water for a period of time to remove sand particles.

2. Cut chopped scallions, ginger, and garlic, and cut chili peppers into sections for later use.

3. Heat a wok with cold oil, add chopped scallions, ginger, garlic, and chili peppers and stir fry until fragrant.

4. Add clam meat and stir fry evenly. Add an appropriate amount of cooking wine and boil until the clam meat is fully opened.

5. Add an appropriate amount of soy sauce, salt, sugar, pepper, chicken essence, and Sichuan pepper powder, stir fry evenly.

6. Finally, add cilantro for decoration.

The seasoned clam meat made in this way is delicious and fresh, with a tender taste, and is even more delicious when paired with coriander. It can be eaten as an appetizer or main course with rice.