Restaurant kitchen stainless steel chinese wok range

Specifications chinese wok range

waterless cooling

Available in natural gas or propane

very enery efficient

welcome inquiry

Restaurant kitchen stainless steel chinese wok range     Introduction:     wok 888 is suitable for use in commercial kitchens such as asian restaurants.Chinese takeaway shops,Thai restaurants,and vientnamese,Japanese and Korean restaurants.   These commercial waterless woks are ideal for cooking Asian food,western and Asian fusion food including stir frying ,steaming,deep frying,braising,stewing,smoking and soups .WOK888 wok burners are avalible in chimney burners or duckbill burners and are useer friendly.       Single hole wok   Stainless Steel Single Hole Wok
Available in duckbill or chimney burner
Waterless cooling
Available in Natural or LPG Gas
Knee operated water to control for wok pan rinsing
Food catcher as well as a drainer
Legs, rings and shelf are removable for compact transport
Suitable to fit through any doorway
Italian gas controls and pilots Unit size:600x900x1300mm     Double hole wok   • S/steel two hole wok
• Waterless cooling - do not need water to cool down
• Avail. in duckbill (100 x 2 Mj) or chimney burner
(108 x 2 Mj);
• Knee operated water control for wok pan
rinsing (optional)
• Food catcher as well as a drainer     Super Wok 1B CH WL   • Super single hole wok •Stainless steel wok strong made.
• Waterless cooling - do not need water to cool down
• Avail chimney burner
(160Mj) 48 chimney burner per hole
• Available in Natural Gas or propane
• Knee operated water control for wok pan
rinsing (optional)
• Food catcher as well as a drainer     Super double hole wok          • Super double hole wok                                                                                                     •Stainless steel wok strong made. • Waterless cooling - do not need water to cool down
• Avail chimney burner
(160 x 2 Mj) 48 chimney burner per hole 
• Available in Natural Gas or propane
• Knee operated water control for wok pan
rinsing (optional)
• Food catcher as well as a drainer