Potato Starch In Potato Chips

Baked food

Mainly utilizing the good film-forming, high-temperature expansion, and stability of modified starch

1) Used as a butter substitute in cake and sugar coating production, providing good capacity and structure, reducing human fat intake

2) Using glaze agents in baked goods can form a good, clear, and bright film, replacing expensive proteins and natural glue

3) As a stabilizer and thickener in fruit cakes, pies, and fillings, it provides a smooth and short silk structure to prevent layering and bursting of the filling beverage