Potato Starch Emulsifier

Food-grade hydroxypropyl starch is a food additive that has been strictly tested and certified, and its safety has been widely recognized. During use, it should be added in strict accordance with the national limit standards to ensure product safety and compliance. At the same time, people with allergies should avoid eating products containing food-grade hydroxypropyl starch.

●It has good thickening and stability, and plays the role of suspending and emulsifying in aqueous solution.

Recommended dosage: 0.1%-0.3% (add 1.0-3.0 kg per ton)

Advantages and applications

●Provides very good rapid thickening ability; medium viscosity, high water retention;

●The dosage is small, and a very low dosage can achieve high results;

●Can be used in conjunction with methylcellulose (MC) or hydroxypropylmethylcellulose (HPMC) to reduce cellulose ether

The amount of usage; improve the overall anti-sag ability of the material, so that the material does not flow downward (slip) when applied or pasted to other materials;

●It has good lubricity, which can improve the operating performance of the material and make the operation smoother.

[Storage conditions]

This product should be sealed away from light and stored in a cool, dry and ventilated place. Valid for 2 years.