Product description
Paring knife
3 inch ceramic knife
PP handle
Use the best raw material
Blades in stock ensure the fast delivery
Blades directly inject into the handle by machine, won't fall off
Small orders are accepted
Features:
- Made from zirconium oxide, anti-bacteria, anti-fouling, non-toxic and non-corrosive
- Super hard, high-density and sharp blade, not easy to be blunt
- No reaction with any food and can preserve the original color and taste of the food, keep the food's freshness and nutrition
- No stimulation to your eyes when cutting excitant food like onions.
- No transferring odors from one food item to another
- Not any taste or strange smell will be left on the blade, safe, healthy and environmental friendly
- The best tool for cutting the fish, fruits, vegetables, meat and guaranteeing the family especially the babies' health and the foods cleanness and health
Kindly reminder:
- Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning
- Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board
- Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher
- For safety's concern, the tip and the heel of the blade have been blunted
Cautions:
- Keep it away from children
- Avoid heat or shock
- Don't cut hard food
- Do not use your hand to test the hardness of the blade
Made from zirconium oxide, anti-bacteria, anti-fouling, non-toxic and non-corrosive
Super hard, high-density and sharp blade, not easy to be blunt
No reaction with any food and can preserve the original color and taste of the food, keep the food's freshness and nutrition
No stimulation to your eyes when cutting excitant food like onions.
No transferring odors from one food item to another
Not any taste or strange smell will be left on the blade, safe, healthy and environmental friendly
The best tool for cutting the fish, fruits, vegetables, meat and guaranteeing the family especially the babies' health and the foods cleanness and health
Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning
Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board
Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher
For safety's concern, the tip and the heel of the blade have been blunted
Keep it away from children
Avoid heat or shock
Don't cut hard food
Do not use your hand to test the hardness of the blade