Paring Knife, 3-inch Size, PP Handle
Paring Knife, 3-inch Size, PP Handle
Paring Knife, 3-inch Size, PP Handle
Paring Knife, 3-inch Size, PP Handle
Paring Knife, 3-inch Size, PP Handle
Paring Knife, 3-inch Size, PP Handle

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Paring Knife, 3-inch Size, PP Handle

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Model No. : FH3
Brand Name :
10yrs

Yangjiang, Guangdong, China

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Product description

  • Paring knife
  • 3 inch ceramic knife
  • PP handle
  • Use the best raw material
  • Blades in stock ensure the fast delivery
  • Blades directly inject into the handle by machine, won't fall off
  • Small orders are accepted
  • Features:
    • Made from zirconium oxide, anti-bacteria, anti-fouling, non-toxic and non-corrosive
    • Super hard, high-density and sharp blade, not easy to be blunt
    • No reaction with any food and can preserve the original color and taste of the food, keep the food's freshness and nutrition
    • No stimulation to your eyes when cutting excitant food like onions.
    • No transferring odors from one food item to another
    • Not any taste or strange smell will be left on the blade, safe, healthy and environmental friendly
    • The best tool for cutting the fish, fruits, vegetables, meat and guaranteeing the family especially the babies' health and the foods cleanness and health
  • Kindly reminder:
    • Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning
    • Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board
    • Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher
    • For safety's concern, the tip and the heel of the blade have been blunted
  • Cautions:
    • Keep it away from children
    • Avoid heat or shock
    • Don't cut hard food
    • Do not use your hand to test the hardness of the blade
  • Made from zirconium oxide, anti-bacteria, anti-fouling, non-toxic and non-corrosive
  • Super hard, high-density and sharp blade, not easy to be blunt
  • No reaction with any food and can preserve the original color and taste of the food, keep the food's freshness and nutrition
  • No stimulation to your eyes when cutting excitant food like onions.
  • No transferring odors from one food item to another
  • Not any taste or strange smell will be left on the blade, safe, healthy and environmental friendly
  • The best tool for cutting the fish, fruits, vegetables, meat and guaranteeing the family especially the babies' health and the foods cleanness and health
  • Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning
  • Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board
  • Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher
  • For safety's concern, the tip and the heel of the blade have been blunted
  • Keep it away from children
  • Avoid heat or shock
  • Don't cut hard food
  • Do not use your hand to test the hardness of the blade
  • Send Inquiry

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