Organic Gluten Free Konjac Rice

Konjac provides a rich source of soluble fiber, considered to be of general benefit to the digestive system, while containing almost calories. Konjac rice is made from 100% konjac powder and water, and we have USDA, EU, NOP, JAS certification on this product.  It offers a deliciously robust taste that excels on its own or incorporated into your favorite recipes. 
If you don`t like this product, we also have other Organic Pasta, such as Corn Pasta, Quinoa Pasta, Sorghum Pasta, Soybean Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Cooking Method

1. Drain the water from the packet.

2. Rinse the konjac rice well under the warm running water and drain it.

3. Cook the shirataki rice in the boiling water or mircrowave it for 3-5 minutes.

4. Add to your desired pasta sauce, stir-fry, soup or salad, then enjoy!