Olive Leaf Extract Oleuropein

Olive Leaf Extract

[Physical properties]

Latin Name: Olea Europaea L.

Part used: Extract from leaves of Olea Europaea L.

Specifications: Oleuropein 10%; 15%; 20%; 40%; 50%, 70% HPLC

Solubility: It dissolves well in water and most organic solvents, making it easy to apply in different products with good solubility.

Key Ingredients: Includes Olive Bitter Glycosides, Polyphenolic Compounds, Vitamin E, etc., which work together to provide health benefits.

Olive Leaf Extract is a natural extract derived from the leaves of the olive tree, widely used in nutraceuticals and pharmaceuticals and ispopular for its natural, healthy properties.

[Physical and Chemical Properties]

[Function & Applications]
Anti-inflammatory properties: Rich in natural anti-inflammatory substances that help to relieve inflammatory symptoms and promote the body's natural healing process.
Antibacterial activities: Olive Leaf Extract is believed to have antimicrobial properties that help maintain intestinal health and balance the body's microbiota.

Cardiovascular support: Olive Leaf Extract is believed to be beneficial for cardiovascular health, lowering blood pressure and improving blood flow, making it ideal for maintaining heart function.

 It can be used in food additives, dietary supplements, cosmetics & personal care and medicine.

[Packing] 

25kg/Drum

[Shelf Life] 

Store at ambient temperature, cool and dry place, protected from light, heat and oxygen. The shelf life is 2 Years .