New Hit Small Vacuum Seal Bags for Food

VACPA food grade 7/9 layer vacuum bags are made of PA and PE materials. Based on a combination of scientific formulations, this bag is more durable, has excellent puncture resistance, and has a more prominent gas barrier. The use of vacuum bags can extend the shelf life of meat from 3-5 days to 25-30 days, which is convenient for storage and sales of the product line to a wider area. 

As a well-known manufacturer in the industry, Tipack can also provide one-stop product services such as Shrink Film, Shrink Bags, Plastic Casing, Lidding Film, PP Tray, VSP Tray, Sushi Tray, Absorbent Pads, Fruit Cup, Packaging Machine and so on.