New Crop Fresh and Good Quality solo garlic

The sulphur containing compounds in garlic have a strong anti-inflammatory and anti-inflammatory effect. It has the inhibition and killing effect on a variety of Staphylococcus, bacilli, fungi and viruses. It is one of the most antiseptic effects of the natural plants found at present.Garlic should not be eaten on an empty stomach. Because garlic has strong irritation and corrosiveness, it is not suitable for patients with gastric ulcer to suffer from headache, cough, toothache and other diseases.

Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic. It originated in yunnan province of China and is widely grown in southeast Asia. The sizes of solo garlic include 2.5cm, 3.0cm, 3.5cm, 4.5cm and up, the flavor is weaker than the ordinary garlic. The solo garlic can be parked in 20kg per mesh bag,5kg per carton,10kg per carton or according to your requirements.The color of solo garlic is white with purple stripes. Compared with ordinary garlic, the skin of the solo garlic is easier to peel.we are not only supply fresh garlic in this season ,but also holland potato,fresh carrot,fresh onion,red dried onion,yellow onion,yellow ginger,air dried ginger.