Magnesium Phosphate. Tri-magnesium Phosphate

Tri-magnesium Phosphate is a white and odorless crystalline powder; Soluble in diluted inorganic acids but insoluble in cool water. It will lose all crystal water when heated to 400℃.

In food industry, it can be used as nutritional supplement, anti-coagulant, PH regulator and stabilizer. It is also applicable as precipitant and grinding material in dental industry.

It should be stored in a dry, ventilative warehouse, and kept away from moisture and poisonous substances. Handled with care, so as to avoid damage to the packing bags.