Industry Automatic Egg Yolk / Custard Cake Machine

Industry Automatic Egg Yolk / Custard Cake Machine:   1 compact structure
2 Prompt devlivery time
3 CE ISO
4.0086-15021460676     1) adopts computer programming. 2) compact structure 3) easy operate and multifuction 4)photoelectric tracking 5)automatical production 6) most advanced facility in China        Equipments Usage   (1)  Mixer: Using for Stirring powder material completely.   (2) Cake Forming Machine: Adopts computer programming and air cylinder as the power, with photoelectric tracking, squeezed out automatically and accurately.   (3) Rotary Oven: gas /electricity/diesel energy for baking available   (4) Cooling conveyor: natural cooling   (5) Cake Filling Machine: for chocolate/cream injecting into the center of cake.   (6) Sterilization: after cooling or filling with cream, the cake will be irradiated by UV, kill harmful bacteria and microorganisms effectively, to keep the cake quality.   (7) Packing Machine: various kinds of packing style for your choice.   (8) Nitrogen Making Machine & Free Oil Air Compressor: inflate the nitrogen into the packing for extending the shelf time to at least 6 months.    Cake Samples:                 Contact information:     Please tell me your requirements as follow:  the capacity of the cake you want to produce, center filling or not? cake size and shape, each cake weight, the heating material for the oven, elelctrick gas or diseal one. that will better for me to send you the pricelist promptly once i receive your inquiry.   Your visit will be warmly welcome!!!  Any questions, please feel free to contact me.