High Quality Yeast Extract
High Quality Yeast Extract
High Quality Yeast Extract
High Quality Yeast Extract
High Quality Yeast Extract
High Quality Yeast Extract
High Quality Yeast Extract

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High Quality Yeast Extract

$10.00 ~ $1000.00 / Kilogram
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Model No. : XZX-CM-043-1
Brand Name : XJESON
Types of : Herbal Extract
Traits : Powder
Location : Seed
package : Bottle
place of origin : China
Extraction Type:Solvent Extraction : Packaging: Drum, Box
Place of Origin: Shanxi, China : Model Number: 4:1~20:1(customizable)
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2yrs

Xian, Shaanxi, China

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Product description

Yeast extract is a natural product made from yeast cells by enzymatic digestion, filtration and concentration. It is rich in the nutrients of yeast cell wall, including amino acids, peptides, nucleotides, minerals and vitamins.
Yeast Extract not only adds flavor and nutritional value to food, but also plays an important role in biotechnology and medicine. 

The following are some common applications:

1. Food Additives: Yeast extract is often used as a flavoring agent and aroma enhancer, which can increase the fresh taste and flavor of food. It can also enhance the nutritional value of food, providing rich amino acids and vitamins. 2.
2. Feed additives: Yeast extract can be used as a nutritional supplement for feed, providing nutrients such as protein, vitamins and minerals, which can help improve the growth and immune function of animals.
3. microbial culture medium: yeast extract is an ideal component of microbial culture medium, which can provide the nutrients needed for microbial growth and promote microbial reproduction and metabolism.
4. Biotechnology: Yeast extract is widely used in biotechnology for the cultivation and expression of recombinant proteins, preparation of enzymes and antibiotics, etc.
5. pharmaceutical chemicals: The active ingredients in yeast extracts have biological activities such as Antibacterial ingredients and antioxidant, so they have certain application potential in drug development and preparation.
In conclusion, yeast extract is a multifunctional natural product with a wide range of applications. It can not only increase the flavor and nutritional value of food, but also play an important role in the field of biotechnology and medicine.

Product name

Yeast Extract

Supplier

 

Specification

30%-80%

Latin name

Scerevisiae Han

Plant source

Seed

Character

Light Yellow powder

Cas No.

8013-01-2

Test method

HPLC

Introduction

Yeast is a single cell micro-organism (fungus) that converts sugar and starch into carbon dioxide bubbles and alcohol.A common method for making yeast extract for supplements or food products, such as Vegemite and Marmite, is to add salt to a suspension of yeast. The yeast cells shrivel up and start to break down, especially once heat is added. The thick cell walls of the yeast are then removed, which leaves the nutrient-rich contents of the cells. The processed extract is a very good source of protein, vitamins and minerals. Yeast extract is rich in various nutrients, such as amino acids, peptides, delicious and rich in B vitamins, can improve food flavor and rich degree. With a special flavor of beer yeast, taste the natural thick; this product is powder, good fluidity, soluble in water, the color is light yellow to brown.

Function

1.Yeast Extract can anti-cancer, anti-tumor;

2.Yeast Extract can increase disease-resistant ability;

3.Yeast Extract can anti-oxidation. anti-radiation;

4.Yeast Extract can decrease the cholesterol;

5.Yeast Extract can remove the body of free radicals, anti-aging effects;

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

 

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

 

Certificate of Analysis as follows:   

Product name

Yeast Extract

Plant used

Seed

Latin name

Scerevisiae Han

Color

Light Yellow powder

Batch Quantity

1000kg

Batch Number

LC151107

Odor & Taste  

Characteristic

Extract Solvent

Water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

 

 

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤10ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand

Lanceparts




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