High Quality Natural Citral for Fragrance And Flavor

Product Information

Citral is a Hydrocarbon Compounds with a distinctive odor with the chemical formula C10H16O and the chemical name 3,7-dimethyl-2,6-octadienal. Its molecular structure contains benzene ring, allyl and methyl groups, and has a certain polarity. Its chemical properties have a wide range of applications in organic chemistry, especially in the fields of flavors, food, medicine and cosmetics.
In the citral molecule, there are two main molecular groups, allyl and benzene ring. The benzene ring is a six-membered aromaticring, its structure is relatively stable and difficult to react. The allyl group is an unsaturated carbon.
The allyl group is an unsaturated hydrocarbon group that is less stable and prone to a variety of reactions.
Citral can be prepared in a variety of ways, either by chemical synthesis or by naturally occurring methods. Chemical synthesis methods include acid-catalyzed method, metal collision method, cyanide method, etc., while natural production is generated through the metabolism of citric acid.
Citral plays an important role in flavorings. It is the natural flavor substance of many fruits, flowers and plants, such as pear, strawberry, peach, lotus and jasmine. Because of its fresh lemon flavor, it is widely used in various perfumes, soaps, shampoos, toothpastes and other daily cosmetics to give them a fresh and pleasant aroma. Citral is also widely used in the production of food flavors, such as ice cream, candy, cake, mints and sweet and sour drinks, making these foods taste more delicious.
Citral also has a wide range of applications in medicine. Some malefactors found that citral has a certain antibacterial effect, can be used to treat stomatitis, gingivitis and other
Oral diseases. In addition, citral can also be used as an antioxidant, has a certain health effect, can prevent the occurrence of some chronic diseases.
In conclusion, citral is an organic compound with special flavor and chemical properties. Its chemical formula is C10H160, and it contains groups such as personality ring and allyl group, and it has certain polarity. Citral has a wide range of applications in the field of flavor, food, medicine and cosmetics. Its preparation method is the same, chemical synthesis and natural methods can be obtained. Because of its fresh lemon flavor, it is widely used in various daily necessities to give them a fresh and pleasant aroma.

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(1)Water Treatment:Physical methods also include precipitation, is to let the impurities of smaller specific gravity float on the surface of the water to fish out, or the impurities of larger specific gravity precipitation in the lower, and then obtain. Chemical method is to use a variety of chemicals in the water impurities into less harmful substances, or impurities concentrated, the longest history of chemical treatment methods should be considered to be added to the water with alum, the collection of impurities in the water, the volume becomes larger, it can be used for filtration, the removal of impurities.

(2)Flavors and Fragrances:Flavors or flavor preparations refer to mixtures of aromatic compounds (and in some cases single compounds) that impart a specific flavor or aroma to a variety of consumer products.Fragrance refers to the material with an aromatic odor itself. Most of the pastries and cookies can be added with spices and fragrances in order to improve or enhance the aroma and flavor. These fragrances are called flavoring agent. Spices, according to different sources, can be divided into natural and artificial spices. Fragrance is compound spices made from several or dozens of spices via diluent blending.Fragrance is an important raw material directly used to increase the food flavor.