High Quality Chinese Food Spices Natural Herbs Szechuan Pepper

 High Quality Chinese Food Spices Natural Herbs Szechuan Pepper 

Sichuan pepper, Sichuan peppercorn, or Szechuan pepper, is a commonlyused spice in Chinese cuisine. It is derived from at least two species of theglobal genus Zanthoxylum, including Z. simulans and Z. bungeanum. Thegenus Zanthoxylum belongs in the rue or citrus family, and, despite itsname, is not closely related to either black pepper nor the chili pepper. Szechuan peppers is native to the Szechwan province of China. Though they bear some resemblance to black peppercorns, they are not of the pepper family, but the dried berry of a tree of the rue family. Several Zanthoxylum species grow throughout the temperate belt of China, Japan, the Himalayas and North America.Best Flavour Quality In Sichuan.

 We have our own sichuan pepper plating base ,the choice of planting land for sichuan pepper is in the place where the annual average temperature is above 11 °C and the annual rainfall is about 500 mm. The light is sufficient, the soil layer is deep, the soil is fertile, and the moist sandy soil zone serves as our base.