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Product Category : | Flavored Tea |
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Product description
Tartary buckwheat is rich in buckwheat sugar alcohol, especially tartary buckwheat bran has the highest content, so tartary buckwheat tea is even richer in buckwheat sugar alcohol, which are D-chiro-inositol (D-CI) and its galactoside. D-CI is a water-soluble stereoisomer of inositol, which exists in some plants such as tartary buckwheat and some pumpkins, and has hypoglycemic activity. D-CI can regulate insulin activity, especially activate pyruvate dehydrogenase (PDH), and its galactoside structure is also similar to PH2.
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