Handmade sweet potato starch pure sweet potato flour

Sweet potato starch is a very popular starch. Like tapioca starch, sweet potato starch can also help create a lovely chewy texture when cooked in water.
Sweet potatoes are rich in carbohydrates, vitamins and fiber. They can be eaten raw or cooked, raw or cooked. The main product of sweet potato processing is starch, which is used to produce traditional foods such as vermicelli. The functional properties of starch, such as gelatinization, texture, retrogradation, and rheology, are key factors that determine the final use and market demand of sweet potato starch, and it can be used to make various types of foods.

Ingredient Description:
Dehydrated Sweet Potato Flour Extract Powder is made from field fresh sweet potatoes that have been properly washed, trimmed, air-dried, and processed through a number of different washing, sorting, and food-safety procedures, then Dehydrated Sweet Potato Flour is reprocessed into a specific Dehydrated sweet potato flour steam sterilization or irradiation steps are added to the cut size to provide a low microbial and proven pathogen killing step.
GMO free
metal detection
Products through metal detectors and rare earth magnet sets.
At manufacturer: FE 1.0, non-FE 1.6mm, SS 1.5mm
Sensory evaluation: 100% Pure Natural Sweet Potato Flour
Appearance: Natural product color
Flavor: Organic Sweet Potato Starch
Size: 60-100 mesh
Moisture: 7% max
Specification: kg
Packing: 20kg/double blue polyethylene lined bag, heat sealed, outer carton
Storage: Store the product fresh and dry at 20-25°C without exposing the product.
Shelf life:
The shelf life of the product is 24 months from the date of manufacture, in the original packaging and stored under the above conditions.