Green Tea Extract 95% EGCG 98% Polyphenols

Rubusoside is a precious bioactive sweetener which mainly exists in Chinese sweet tea plant (Rubus suavissimus S. Lee), while stevioside is an abundant natural sweetness of 300 times higher than sucrose/cane sugar without bitter aftertaste. Experiments showed that it is a natural sweet substance with high sweetness, low heat, and is safe to use. After refined, the products are widely used in the industries of medicine, food and beverage. OHI is one of the leading China Sweet Tea Extract manufacturers, welcome to wholesale cheap Sweet Tea Extract, Rubusoside, Rubus Suavissmus S, Lee extract powder from our factory.

Basic Information of Sweet Tea Extract Rubusoside

• Name : Sweet Tea Extracte Rubusoside
• Extract part: Leaf
• Botanical Name : Rubus Suavissmus S,Lee
• Spec : 70% Rubusoside
• Test method: HPLC
• Appearance: Fine light yellow to off white powder
• Country of origin: P.R. China
• CAS No.: 64849-39-4
• Chemical formula: C32H50O13

The Source:

Rubus suavissimus is a small fruit bearing plant in the raspberry family which contains a variety of natural sweeteners and the most well-known sweetener is the  characteristic sweet constituent rubusoside.Leaves of Rubus suavissimus S. Lee (Rosaceae) are used to prepare Ten-Cha (Japan) or Chinese Sweet Leaf (China) , which is potentially helpful for body weight control by restricting calorie intake in obese patients.

Research shows It had high edible and medicinal value,such as reducing of blood sugar,blood fat,blood pressure,promoting metabolism,regulating the body's immune function and in part due to the sweetness aiding somebody psychologically on a diet, the potential suppressive effects on weight gain seen in rats suggests that this tea may have anti-obese properties.Moreover ,the leaves of this plant, almost always brewed as a tea, have been used traditionally to maintain kidney health, improve blood flow, promote appetite, induce expectoration, stop cough, and alleviate fever.

About Rubusoside

Rubusoside (Ru) is a sweetener component in herbal tea and was discovered to enhance the solubility of a number of pharmaceutically and medicinally important compounds, including anticancer compounds.

Apart from the elements of flavonoids, partial soluble proteins and pigments like chlorophyll, the main effective one of the extract from Rubus Sravissinus is "rubusoside" that has a sweetness of 300 times higher than sucrose/cane sugar. Experiments showed that it is a natural sweet substance with high sweetness, low heat, and is safe to use. After refined, the products are widely used in the industries of medicine, food and beverage.

Functions

1. Tonify the kidney
2. Decrease blood pressure
3. Cure diabetes
4. Removing the phlegm and Relieve a cough
5. Treatment for fat
6. As sweetener in food and veverage
   

Product Applications

1. Beverage industry
2. Health food additive (cake, snack, candy etc. )

Research shows sweet tea extract had high edible and medicinal value,such as reducing of blood sugar,blood fat,blood pressure,promoting metabolism,regulating the body's immune function and anti-obese effect .Moreover ,the leaves have been used traditionally to maintain kidney health, improve blood flow, promote appetite, induce expectoration, stop cough, and alleviate fever.

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