Goji Powder/ Wolfberry Powder

Manufacture supply Goji berry extract/Wolf berry extract powder / Goji berry P.E     Product Name: Goji Extract/Wolfberry Extract / Medlar Extract Latin name: Lycium chinense Mill Active Ingredient: Polysaccharides Test Method: UV Color: BrownishYellow Odor: Characteristic Taste: Characteristic Form: Powder Part of used: Fruit Specifications: 10%--50% Polysaccharides Test Method: UV     Introduction of Gojiberry Extract
We have own 2000 mu standardizing goji berry farm in zhongning county, Ningxia. Its goji berries the best growing place in the world.
Goji berry, wolfberry contains many macro nutrients like carbohydrates, protein, fats and dietary fiber. For a serving of 100 grams of wolfberry, there are around 370 calories. It also contains many mircronutrients and phytochemicals. There are around 18 amino acids, 6 essential vitamins, 8 polysaccharides and 6 monosaccharides present in wolfberry.Wolfberry fruit have been used since long time in China, to improve vision related disorders like retinopathy,macular degeneration and cataracts. Many studies show that wolfberry helps to reduce the dark adapting time and helps improve vision under subdued light. These health benefits can be attributed to the phytochemicals like lutein and zeaxanthin, which help in neutralizing the free radicals effect which are formed by sunlight.   Main Function of Gojiberry Extract 1.Lowing the blood fats, blood sugar, treating high blood fats and diabetes 2.Anti-fatigue, postpone senility, treating fatiguability, insomnia, poor appetite, dizziness 3.Treating oxygen deficit 4.Regulating organism immunity active 5.Anti-aging 6.Strength kidney and liver function 7.Lower cholesterol 8.Pharmaceutical stuff 9. Healthy food and beverage  

Specification of Goji Berry Powder
Product Name	Goji Berry Powder
Appearance	Orange-yellow
Item	Standard
Physics &Chemical Characteristic	Moisture(%)	≤8.0
	Smell	No Peculiar Smells
	Total Sugar (% As glucose)	≥20.0
	Ash(%)	≤6.0
Microorganism Characteristics	Bacterium total(cfu/g)	≤1000
	Yeast (cfu/g)	≤50
	Mould(cfu/g)	≤50
	Corliform(MPN/100g)	≤40
	Pathogenic Bacteria (cfu/ml)	ND
Package	5kg in aseptic bag, and two bags per paper carton
Storage	Normal temperature for 24 months.