GF105 Centrifugal Milk Cream Separator, Milk Cream centrifuge

 working principle       Structure and principle
It is high speed separator. It has better separation. The separator is consisted of main body, driving device, bowl collecting pan and liquid-in bearing seats. The upper of the bowl is flexible mainshaft and the lower of it is damp floating. The mainshaft is connected with a driven wheel by the coupling seat with the buffer. The power is transmitted to the driven wheel by the motor through the transmission belt and the tensioner to make the bowl rotate around its axis at an overspeed and form a strong centrifugal force field. The product sprays into the liquid inlet from the bottom and liquid is forced to flow upward along the inner wall of the bowl and then is separated into different layers according to different density.

GF model is a separating equipment where there the liquid phase of large density is formed into outer ring and the liquid phase of small density is shaped into inner ring, to flow to the top of bowl, to be discharged out from their respective liquid outlets. The micro solids settle on the wall of the bowl and are to be manually dumped after the machine is shut down.

GF: It is used for separating various emulsion, especially adaptable for liquid-liquid separation with slight gravity difference and liquid-liquid-solid separation with a little foreign matter, such as separation of various oil and micropowder, extract liquid from plants, separation of plasma and cell.   Products structure chart                                       Technical Parameter     Foundation drawing:           Product pictures