FROZEN STIR-FRIED MUSHROOMS-BLACK PEPPER SAUCE_500G

Generally, mushrooms can improve the body's immunity against various diseases, inhibit the increase of cholesterol in the liver, promote blood circulation, lower blood pressure, and nourish the skin. So what is the effect of mushroom soup cooked with mushrooms? To understand the efficacy of mushroom soup, we can learn about the edible fungi commonly used to make mushroom soup.

1. Pleurotus ostreatus contains polysaccharides that are anti-tumor cells, which can improve the body's immunity. Pleurotus ostreatus can also treat autonomic disorders and have an adjuvant therapeutic effect on women's menopausal syndrome.

2. Shiitake mushrooms are rich in potassium, calcium, etc., as well as ribose substances. It can inhibit the increase of cholesterol in the liver, promote blood circulation, lower blood pressure, and nourish the skin. Shiitake mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood lipids, as well as prevent diseases such as arteriosclerosis and liver cirrhosis.

3. Straw mushroom has the highest vitamin C content, which can promote the body's metabolism and improve the body's immunity. It has a detoxification effect. When lead, arsenic and benzene enter the human body, it can be combined with it and excreted in urine. It can also slow down the body's absorption of carbohydrates and is the best food for diabetics.

4. Flammulina velutipes in Japan, people call it "enhanced mushroom" or "smart mushroom". Flammulina velutipes has a particularly high content of lysine, which has the effect of promoting children's intellectual development and strengthening the brain, and is known as the "intelligent mushroom". Those with deficiency of the spleen and stomach should not eat too much Flammulina velutipes.

5. Tea tree mushroom has the functions of invigorating the kidney, diuresis, treating back pain, oozing dampness, strengthening the spleen, and stopping diarrhea. It is an ideal food for patients with hypertension, cardiovascular and obesity.

6. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve human immune function and have anti-cancer, lowering blood fat, moisturizing intestines and stomach and beautifying effects on the human body.