Frozen salted wakame stem cut length 4.5cm

Marine algae-Frozen shredded Salted wakame stem (undaria pinnatifida) is used as raw of seaweed salad

Wakame, Undaria pinnatifida, is a sea vegetable, or edible seaweed, that has been nominated as among 100 of the world's worst invasive species, according to the Global Invasive Species Database. In Japan it is most widely used in miso soup.

History as food:
In 1867 the word "wakame" first appeared in an English-language publication, A Japanese and English Dictionary, by James C. Hepburn.
Starting in the 1960s, the word "wakame" started to be used widely in the United States, and the product (imported in dried form from Japan) became widely available at natural food stores and Asian-American grocery stores, due to the influence of the macrobiotic movement, and in the 1970s with the growing number of Japanese restaurants and sushi bars.
Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.
In China, it is called qundaicai.
In Korea, it is called miyeok and used in salads or soup.
In French, it is called "fougere des mers".

Health function:
1. Compound in wakame known as fucoxanthin can help burn fatty tissue. Wakame is also used in topical beauty treatments.
2. In Oriental medicine it has been used for blood purification, intestinal strength, skin, hair, reproductive organs and menstrual regularity.  

Frozen salted  wakame stem cut
Other name	Shredded wakame salted, Frozen salted wakame cut
Botanical name	Undaria pinnatifida
Origin	Shandongand Liaoning privince, China
Packiage	15kgs carton
Gross weight	15.75kgs
Quantity/40’ fcl	26010kgs/1734bags
Appearance	Short and equal strips, cut across wakame stem
Color	Normal green
Length	4-5cm
Width	1-2mm
Swelling	2.0
Mineral impurities	None
Period of validity	3 years in frozen place