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Frozen Fresh Cut Beech Mushroom-900G
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- 300g/bag
| Brand Name : | Seven Delicious Mushrooms |
|---|---|
| Product Category : | Mushrooms |
Taizhou, Jiangsu, China
- Distributor/Wholesaler
- Manufacturer
- Trade Company
- OEM service
- Platform Certification
Product description
The Beech Mushrooms is tough when raw, it should be cooked, having a bitter taste when raw which disappears completely upon cooking. The cooked Beech Mushrooms has a firm, slightly crunchy texture and a nutty flavor. Preparation makes the mushroom easier to digest. It is often eaten with stir-fried foods including wild game and seafood. It is used in soups, stews and sauces.
When prepared alone, the Beech Mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups,nabe and takikomi gohan.
Cooking INGREDIENTS
- 5 tablespoons extra virgin olive oil
- ½ tablespoon crushed red pepper
- 10 ounces brown and White Beech Mushrooms, trimmed and separated
- ¼ teaspoon fine ground sea salt
- Chopped cilantro for garnish
Cooking INSTRUCTIONS
- To make the oil, heat 4 tablespoons olive oil in a small saucepan over medium heat for 1 to 2 minutes. Pull it off the heat, just as it threatens to sizzle. Stir in the crushed red pepper. Set aside to cool at least two hours. Transfer it to a glass jar with a lid and let sit for up to 24 hours for even more heat.
- Heat the remaining tablespoon of olive oil in a large skillet over high heat. Add the mushrooms. Cook stirring or tossing constantly for 5 minutes, until the mushrooms begin to brown and become tender. Remove from the heat. Sprinkle with salt.
- The chili oil can be strained to reduce the heat or it can be served with the crushed red pepper still in it. Add the desired amount of oil to the mushrooms. Toss well. Garnish with cilantro before serving.
Taizhou, Jiangsu, China
- Distributor/Wholesaler
- Manufacturer
- Trade Company
- OEM service
- Platform Certification
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