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Frozen Dried Squid Seafood Indian Squid Dried
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Zhoushan Fudan Tourism CO., LTD
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Product description
Indian dried squid, also known as dried squid or dried cuttlefish, is a popular seafood snack in India. It is made by cleaning and drying fresh squid or cuttlefish, removing the internal organs, and then sun-drying or oven-drying the meat until it reaches a desired texture and flavor.
The dried squid is usually seasoned with various spices and flavors, such as chili powder, turmeric, salt, and sometimes even sugar. It is then typically sliced into thin strips or rings, making it easy to eat as a snack or to use in various dishes.
Indian dried squid is known for its chewy and slightly rubbery texture, as well as its strong umami flavor. It is often consumed as a snack on its own or used as an ingredient in stir-fries, curries, or rice dishes to add a savory and seafood-like taste.
In addition to being a tasty snack, dried squid is also believed to have various health benefits. It is a good source of protein, vitamins, and minerals, including iron, calcium, and potassium. It is also low in fat and carbohydrates, making it a relatively healthy option for those looking for a nutritious snack.
Overall, Indian dried squid is a flavorful and versatile seafood snack that is enjoyed by many in India. Whether eaten on its own or used as an ingredient in various dishes, it adds a unique and savory taste to the cuisine.
The dried squid is usually seasoned with various spices and flavors, such as chili powder, turmeric, salt, and sometimes even sugar. It is then typically sliced into thin strips or rings, making it easy to eat as a snack or to use in various dishes.
Indian dried squid is known for its chewy and slightly rubbery texture, as well as its strong umami flavor. It is often consumed as a snack on its own or used as an ingredient in stir-fries, curries, or rice dishes to add a savory and seafood-like taste.
In addition to being a tasty snack, dried squid is also believed to have various health benefits. It is a good source of protein, vitamins, and minerals, including iron, calcium, and potassium. It is also low in fat and carbohydrates, making it a relatively healthy option for those looking for a nutritious snack.
Overall, Indian dried squid is a flavorful and versatile seafood snack that is enjoyed by many in India. Whether eaten on its own or used as an ingredient in various dishes, it adds a unique and savory taste to the cuisine.
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