Search
Sign In Join Free
Video
1 / 1
frozen deep fried Mantis shrimp
Get Latest Price
Send Inquiry
| Brand Name : | BAIAIJIA |
|---|
Zhoushan Banddfoods Co., Ltd.
You might also like
Product description
Frozen deep-fried mantis shrimp is a delicious and easy-to-prepare seafood dish. Here's a simple recipe to make it:
Ingredients:
- Frozen mantis shrimp (thawed)
- Vegetable oil for frying
- All-purpose flour
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
1. Thaw the frozen mantis shrimp by placing them in the refrigerator overnight or following the package instructions.
2. Once thawed, pat the mantis shrimp dry with a paper towel to remove any excess moisture.
3. In a deep skillet or deep fryer, heat vegetable oil to about 350°F (175°C).
4. In a shallow dish, mix together all-purpose flour, salt, and pepper.
5. Coat each mantis shrimp in the flour mixture, making sure to shake off any excess flour.
6. Carefully place the coated mantis shrimp into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
7. Fry the mantis shrimp for about 3-4 minutes on each side until they turn golden brown and crispy.
8. Use a slotted spoon or tongs to remove the fried mantis shrimp from the oil and transfer them to a paper towel-lined plate to drain excess oil.
9. Serve the frozen deep-fried mantis shrimp hot with lemon wedges on the side for squeezing over the shrimp.
Ingredients:
- Frozen mantis shrimp (thawed)
- Vegetable oil for frying
- All-purpose flour
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
1. Thaw the frozen mantis shrimp by placing them in the refrigerator overnight or following the package instructions.
2. Once thawed, pat the mantis shrimp dry with a paper towel to remove any excess moisture.
3. In a deep skillet or deep fryer, heat vegetable oil to about 350°F (175°C).
4. In a shallow dish, mix together all-purpose flour, salt, and pepper.
5. Coat each mantis shrimp in the flour mixture, making sure to shake off any excess flour.
6. Carefully place the coated mantis shrimp into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
7. Fry the mantis shrimp for about 3-4 minutes on each side until they turn golden brown and crispy.
8. Use a slotted spoon or tongs to remove the fried mantis shrimp from the oil and transfer them to a paper towel-lined plate to drain excess oil.
9. Serve the frozen deep-fried mantis shrimp hot with lemon wedges on the side for squeezing over the shrimp.
10. Enjoy your crispy and flavorful deep-fried mantis shrimp as an appetizer or main dish.
Video
Send your inquiry to this supplier
Send Inquiry
Product Alert
Subscribe to your interested keywords. We will send freely the latest and hottest products to your Inbox. Don't miss any trade information.
Subscribe
Your use of this website constitutes acknowledgement and acceptance of our Terms & Conditions.
Copyright © 2009-2024 Bossgoo Co., Ltd. All rights reserved.
