Fried Chicken Wing Tapioca Starch

Generally, food made by frying sweet potato starch is the most crispy, which is determined by the characteristics of sweet potato starch itself. Sweet potato starch can be used for frying.
Because sweet potato starch is processed from sweet potato flour made from sweet potatoes, the sweet potato starch commonly used in household use is coarse in size. When dissolved in water and heated, it becomes viscous, with excellent water absorption and a more resilient taste.

In addition, its viscosity is slightly higher compared to other starches used in food, so it can hang well on food, making the fried food more crispy. The starch we often come into contact with in our daily lives is mostly for dietary purposes, generally including raw flour, sweet potato starch, corn starch, wet starch, etc. The purpose of each type of starch is also different, and you can choose according to your own needs.