Tartaric acid is an Organic acids Powder with the chemical formula C4H6O6, commonly found in wine precipitates. It is a colorless crystal, soluble in water and ethanol, and acidic. It has various functions such as acidity, stabilization and bulking, and is widely used in food, medicine and cosmetics.
Tartaric acid is commonly used as a Food Additives, it can be used as an acidifier, stabilizer and bulking agent. In baking, tartaric acid can be used as a leavening and stabilizing agent to make the dough fluffier. In wine making, tartaric acid is a common precipitate that can be removed by cooling and filtration.
Tartaric acid also has pharmaceutical applications. It can be used as a component in the formulation of medications for diseases such as hypertension, heart disease and liver disease. In addition, tartaric acid can be used as Cosmetic Raw Material, which has moisturizing and antioxidant properties.