Specifications 1,Soybean meal fermentation agent;
2,Documented Strains;
3,Natural and Safe;
4,High Potency and Stability
Fermented Soybean Meal Introduction: Fermented Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in China. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle and poultry. Specification: Protein : 46% min Fat : 2% max Moisture : 10 % max Ash : 9% max Total fiber : 6% max Melamine : free Functions: 1. Easy absorption and utilization : probiotic fermented soybean meal by hydrolysis , resulting in a large number of physiological activity has a unique feature of the active peptides. Molecular weight less than 5000 small peptide mixture as the main component of products , easy to digest, absorb quickly , low antigenicity , effectively stimulate the proliferation of beneficial bacteria in the gut , regulate microbial flora in the body structure, increase of feed nutrients throughout the digestive tract decomposition , synthesis, absorption and utilization. 2. Disease prevention : fermented soybean meal in a large number of effective probiotics in animals inhibit E. coli, salmonella and other harmful bacteria growth and reproduction, keeping the environment in balance of intestinal microflora , steady state , to avoid intestinal disease. 3. Improve feed utilization : fermented soybean meal rich in microbial enzymes such as protease , amylase, lipase , can supplement the body endogenous enzyme deficiency , enhanced nutrient digestion , improve animal feed protein and energy utilization rate. 4. Growth : fermented soybean meal rich in nutrients such as lactic acid , vitamins , amino acids, unknown growth factors , etc., with the unique fermentation flavor, palatability, increased intake of animals . Maverick intestinal lactic acid can also adjust PH value , saving the cost of feed acidifiers , involved in the body 's metabolism, promote growth.