Soybean Meal 1.Description The procedure of making soybean meal is that our factory to buy soybean, removing impurities, broken (a soybean about breaking into 6-8 block), heat and adjust the moisture content (damage to the original structure, easy oil), flaking and continue to adjust the water, add the solvent spray, quenching oil, removal of solvent, soybean meal production. It's a kind of by-poduct of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, no fermentation, mould, blocking and foreign smell.With high protein, rich amino acid, peptide and vitamin and so on. they are widely used in feeds industry, especial as the feedstuff of poultry and animal. 2.Specification Item Specification Product Soybean meal Protein(Dry Basis) 46%min Urease Activity 0.05% max Moisture 12% max Ash 7.0% max Crude Fat 2.0% max Fiber 7.0% max Lysine 2.5% min Methionine 0.6% min Fat 2% max Sand and Silica 2%max 3.Application About 85% of the soybean meal was used for poultry and pig, a variety of amino acids contained soybean meal can meet poultry and swine nutrition needs. Experiments show that, without the addition of the case of animal protein, only the amino acids contained in soybean meal is enough to balance the poultry and swine nutrition,and the soybean meal can promote livestock nutrient absorption. In fact, soybean meal has become the benchmark products compared with other protein sources. 4.Feature Daily weight gain of chickens by 8 %, of piglets by 6 %. Increasing of milk yields and improving the quality of milk Improved digestibility Improving the overall condition of animals. Reduction of mortality. 5.Storage Low temperature and dry condition without sunshine 6.Shelf Life: 18 months. 7.Packaging&Shipping Package:25kg/50kg woven package,suitable for long term transportation Delivery:15 days after you confirmed the order and delivery in Tianjin Port OEM: The package can be printed based on your requirement