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Dried Mushroom Champignon Slices
| Model No. : | none |
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Taizhou, Jiangsu, China
- Manufacturer
- Trade Company
- OEM service
- Platform Certification
Product description
SENSORIAL EVALUATION
Taste Typical of mushroom champignon
Odor Typical of mushroom champignon
Dried Shiitake Root consists of fresh mushrooms that have been washed, trimmed, diced and dried. Dried Shiitake Caps Flakes After final drying and before packaging, Dried Mushroom Cubes are inspected and passed through magnets and metal detectors to remove non-ferrous particles.
This product complies with current Good Manufacturing Practices for the production, packaging and preservation of human food.CHEMICAL AND PHYSICAL EVALUATION
|
Item |
Limit |
Technique/Method |
|
Foreign material Moisture Pesticides residues
Ash |
Absence 8%max Product shall conform to all export levels established by the EPA and EEC 8% |
Visual Oven,( 58657567,105℃,4hours) Rotap during 5 minutes Vibration intensity: 8
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MICROBIOLOGICAL SPECIFICATIONS
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Item |
Limit (free irradiation) |
Techique |
|
Total plate count ufc/g Yeast and Mould Coliform P.Salmonella/25g E.Coli ufc/g |
<50,000 <1000 <100MPN/G Negative Negative |
SN0168-2002 SN0168-2002 SN0168-2002 SN0168-2002 SN0168-2002 |
Taizhou, Jiangsu, China
- Manufacturer
- Trade Company
- OEM service
- Platform Certification
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