Dietary Supplement Lactobacillus Plantarum 250 Billion CFU/g

Description

Lactobacillus plantarum is a homofermentative, gram-positive-aerotolerant bacteria, it can grow up at 15℃, but its optimized growth temperature is 30-35℃. As a typical Lactic Acid Bacteria, its metabolism mechanism can produce large lactic acid, acetic acid, lactobacilli etc. It also has a unique ability to consume oxygen, ultimately acting as antioxidants. It can also produce lysine (a beneficial amino acid) to deliver therapeutic compounds and proteins to the body, etc.

Potency
•250 Billion CFU/g;
•Overage provided.

•Lactobacillus plantarum Lp3a.

Morphology
It is a Gram-positive, aerotolerant, rod-shaped bacteria. Its genome is the largest among all lactic acid bacteria and has been fully sequenced.

Applications
It is commonly used for food fermentation. Examples of food containing Lactobacillus plantarum include yogurt, cheese, pickles, kimchi and sauerkraut.

Other related products：Lactobacillus acidophilus；Bifidobacterium lactis