Controlled and Modified Atmosphere Storage Air Packaging

MAP Trays (Modified Atmosphere Packaging) are specialized packaging containers that are used to preserve and extend the shelf life of perishable products such as fresh meat, seafood, fruits, and vegetables.

PP MAP Tray (Polypropylene) is made of a durable, lightweight, and flexible plastic material that can be easily molded into different shapes and sizes. They are commonly used for packaging fresh meat and other perishable products that require a high level of protection against oxygen and moisture.

Fresh Meat MAP Trays are specifically designed for packaging fresh meat products. They typically feature a deep, leak-proof base that can hold large quantities of meat, as well as a secure lid that helps to maintain the product's freshness and prevent contamination.

Overall, MAP trays are a popular choice for manufacturers and retailers looking to extend the shelf life of their products while maintaining their quality and freshness. By creating a modified atmosphere within the packaging, MAP trays can help to slow down the growth of bacteria and other microorganisms, thereby reducing the risk of spoilage and food waste.

Modified Atmosphere Packaging(MAP)

Due to the shelf life problem, many real specialty foods and fast food distribution cannot go out, and they are sold overnight, and the market radius is very narrow, thus losing a huge consumer market. Modified atmosphere packaging machine solves the problem of food preservation to a large extent. Modified atmosphere packaging can extend the preservation period of food from one day to more than seven days, greatly expanding the market scope of manufacturers, and consumers can taste local specialties thousands of miles away at home. This is good news, especially for deli makers. Modified atmosphere fresh-keeping packaging, also known as gas replacement packaging, is more in line with consumer needs, not just quality preservation. Modified atmosphere fresh-keeping packaging can meet the requirements of Chinese and Western cooked food products such as livestock and poultry, fish, brine, stir-fry, stew, fast food, etc., and keep it fresh and original for a certain period of time. The fresh-keeping gas in the modified atmosphere fresh-keeping packaging is generally composed of carbon dioxide, oxygen, nitrogen and other gases.
The process flow of gas fresh-keeping packaging generally adopts a complete set of technological processes such as vacuum quick cooling, antibacterial treatment, and modified atmosphere fresh-keeping packaging machine, and is produced in a standard clean workshop below a certain temperature to effectively control microbial contamination and recontamination. To sum up, prevent the oxidation of cooked food at high temperature and prolong the shelf life of cooked food.

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