Complete Kitchen Equipment Line Convection Oven

Specifications 1) Stable for All Climates

2) Microcomputer Digital System

3) Stainless Steel

4) Gas or Electrical

5)Two Control Panels

Convection Oven 's Specification   1) Stainless steel   2) The Oven can be heated by Gas and electric
3) Instant warming system
4) Automatic circulation of warm air
5) Microcomputer digital system.
6) The convection oven has double layer safety glass door and halogen light inside
7) The powerful automatic timer system
8) Lower energy consumption
9) Stable under all climatical conditions.   Different Models:  

Model	Power (Kw)	Oven Dim       (mm)	Weight  (Kg)	Tray Number and size	Note
HDR-3E	4.5	860×1120×520	110	3 trays 400*600 mm	Electric
HDR-3G	0.7	860×1120×520	110	3 trays 400*600 mm	Gas-fired
HDR-5E	7.5	860×1120×830	130	5 trays 400*600 mm	Electric
HDR-5G	1	860×1120×830	130	5 trays 400*600 mm	Gas-fired
HDR-8E	18	860×1120×1310	220	8 trays 400*600 mm	Electric
HDR-8G	1.3	860×1120×1310	220	8 trays 400*600 mm	Gas-fired
HDR-10E	18	860×1120×1510	245	10 trays 400*600 mm	Electric
HDR-10G	1.6	860×1120×1510	245	10 trays 400*600 mm	Gas-fired

        Product Details     Automatic circulation of warm air by convection to generate maximum baking heat               Different Production Lines         Visitors to Our Factory      
   Durable Packing       Workshop       If you are interested in this kind of Convection Oven, or any production line, please feel free to contact with us.