Chongqing Authentic Small Noodle seasoning

I picked and picked, and I thought about it. Next to the Little noodle Shop has made me raise my hand and surrender."

Chongqing Small Noodle is one of the four characteristics of Chongqing, belonging to the category of Chongqing noodles. is a special traditional snack originated from Chongqing, belonging to Chongqing cuisine. Chongqing Noodle is the simplest of Chongqing pasta.

Chongqing small Noodle refers to spicy vegetarian noodles, divided into soup noodles and dry slip of two types, hemp spicy type. Chongqing noodles also include small noodles in Chongqing and pasta with shame, such as beef, fat intestine, pea sauce noodles, rongchang coverings and so on. Chongqing noodles are rich in change, in the noodle shop, you can ask the store to make a personal custom taste.

Seasoning is the soul of Chongqing noodles, a bowl of noodles all by the seasoning flavor. First adjust the seasoning, then put in the cooked noodles. Spicy Blend is not exciting, noodles Jindao smooth, soup fragrant, strong taste.

how to cook 

• Step one: prepare the ingredients, dried noodles 100g (or wet noodles 150g), chopped green onion, a small bag of the seasoning.
• Step two: Wash the green onion, cut into green onion, boil the water and add the prepared noodles.
• Step 3: Add boiling water to the pot, add the prepared noodles and cook it in a pot. Add 300-400g of boiling water (better soup) to the bowl and add a small bag of the sauce.

•  A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people

• Office workers, computer families, smoking families, all ages.

Eating habits

• Chongqing City, Liangjiang Hui, Wuhusihai to dispute, to create a series of unrestrained people and ingenuity, Chongqing people love spicy, small noodles can be described as the Sichuan Dacheng spicy, a bowl of delicious little noodles must be A bowl of delicious ingredients can attract diners. The Chongqing small-faced sauce was precipitated by Chongqing Little Swan Group after 30 years of catering.