Cheap dried vegetables

Cheap dried vegetables     1. Product pictures of dried vegetables     2. Product description of dried vegetables 1.Product name: frozen spinach cut and balls
2.Breed:yinong; 
3.Spec: frozen spinach1cm cut or 25g-35g, 30g-40g frozen spinach balls.
4.Packing: 1*10kg/ctn; 
5.Supply: all year   Frozen spinach features: 1.Breed:yi nong; 2.Length: on your option.
3.Natual and purespinach; 4.Selected top quality material come from our owned farm and contraced farms; 5.Advanced prosessing technology, without impurities, integrated shape; 6. Hygiene, microorganism and pesticide levels all meet export standards; 7. Season: March-April; Oct. 8. Store temperatue: below -18; 9. Shelf life:24 months; 10. We can supply all year round; 3.  More products Of dried vegetables for you to choose          1. About us 2. Why choose 1.We are producer and exporter, 
2.We have our own plants base 
3.Highly quality contorl 4.Lower price & top quality  This is an all natural product, containing no additives or preservatives. And therefore be subject to seasonal color and flavor variations. Origin of China. The fruit has to be free from preservatives and other additives, According to the regulation stated in the EEC legislation and FDA standard. Characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance. 3.Packing 10kg/ctn or as per customer's require.  

Delivery	Within 7 DAYS (or sooner) from receipt of deposit
Payment	T/T, L/C, D/P, etc.
Trade terms	By sea/air
Packaging	Export-worth, suitable for transportation of long distance
Shipment	From China port to the any port of the world
Quote validity	30 Days from quotation date
Website	www.fourseasonfoods.com
Contact	Tel: +86-25-58831099   Skype: zhzhuopeng

  4. Our  Team   5. Certifaction 6. Our Markets  

Main Markets:	North America
	Southern Europe
	Southeast Asia
	Eastern Europe
	Oceania
	Eastern Asia
	Mid East
	Western Europe
	Africa
Total Annual Sales Volume:	US0 Million - US00 Million
Export Percentage:	100%

  7. Contact  us