2015 new frozen green pepper export quality Four Season Foods supplier

2015 new frozen green pepper export quality Four Season Foods supplier 1)Product  description : Sound green fresh of Capsicum annum which have been trimmed to remove calyx, seed, core  material and bruised areas.The capsicums are blanched and passed through an Urschel Dicer set to achieve a 10mm dice.The pieces are then frozen and handled such that the pieces are separate and  free-flowing.   2)General  Properties. Spray and fertilizers: Will conform to the limit specified in the Australian Food Standard Code as  amended, and the appropriate State Government Food Legislation . Odours and flavours: Characteristic of fresh green capsicum. Texture: Firm and characteristic with fresh frozen capsicum. Additives and preservatives : Nil.   3)Packaging: Polyethylene lined wax free cardboard cartons free from metal fastenings Normally in 10kg net weight cartons.   4)Appearance: green in colour, free flowing    5)Microbiological  Analysis ( on  frozen  product )         Total  Plate  Count:     Will be less than  8,000/g        Coliform                     Will be less than  100/g        E - Coli              Will be <10/g   6)Enzyme Activity:Will  be  Negative   7)Shelf Life:24 months from date of freezing, with a storage temp  of - 18 degrees C.   8)Storage Conditions:frozen with-in 30 minutes of slicing to - 18 degrees C ( and not below - 24 degrees C ) and stored with-in this rangeuntil  delivery.   9)Allergens: Some people may have allergic reactions to capsicums.   10) Genetically Modified: No genetically modified material has been used.