CH360 Stainless Steel Franke kitchen sinks

     1.Surface Finish Elegant satin polished finish creates an enduring,easy-to-clean luster that is impervious to water stains and mineral deposits.   2.Material SUS 304 Stainless steel is the top standard,most widely used material.It is made of at least 8% nickel and 18% chromium, and is durable and resistant to corrosion.   3.Drain Placement Rear drain placement creates a more useable sink bottom and maximizes functional cabinet space under the sink.   4.Designs and styles Sinks come in a variety of designs and styles to suit every need,and feature high capacity bowls, narrow rims,staight edges,and smooth surfaces. Sink overflowers are designed to enhance the function of the overflow drain.   5.Technique of Production Cold working is used to create high levels of strength and to improve smoothness and straightness,under the condition of not changing the properties of stainless steel.To ensure quality and to protect environment,no later period level processing is used.Small radius corners are made to increase the usable capacity of sink basin.   6.Sound Deadening Insulation Sinks are equipped with sound absorption pads underneath the bowl to soften the noise of water dripping into the sink and an environment-friendly layer of anti-seepage and anti-condensation coating to prevent water droplets forming when cold food is placed in the sink.   7.Strainer Parts Strainer basket and body are made from SUS304 stainess steel.The double drain design helps catch food waste more efficiently and prevent clogs.PP draining and prevent fractures,smell,and clogs.Strainers are easy to install and easy to use.   8.Fine Technology Even stretching and electric resistance welding provides durability,performance,and longer life.Seamless,no air holes,no welding marks.     Do's and Don’ts - Do regular routine cleaning rather than an occasional aggressive single cleaning. - Only use propriety brands of cleaners that state “SUITABLE FOR STAINLESS STEEL”. - Always rinse and dry as the final step in a cleaning procedure. - If there is any accidental contact of the sink with photographic chemicals or soldering fluxes, immediately rinse and clean the sink with water. - Do not leave low-carbon steel or iron kitchenware in the sink. - Do not leave rubber patches, wet sponges, cloths, cleaning pads, or dishpans in the sink. - Do not use coarse abrasive powders, metallic scourers such as steel wool or brushes with metal bristles. - Do not leave standing solutions of chlorine bleach and water in the sink. - Do not allow liquid soap or other cleansers to dry on the surface of the sink. - Do not leave food with high-salt content such as pickles, béarnaise sauce or mustard in the sink. - Do not use cleaning products containing silver, sulfur or hydrochloric acid. - Do not leave metal or rusted materials in the sink. - Do not rub the sink with metal rubbing or scrubbing pads. - Do not use the sink as a cutting board.    NOTE: *If there are dents on the sink upon receipt, please contact us through the store you purchased from. *To remove fingerprints on the sink surface, scour and rinse as usual.