cast iron fry pan, cast iron fry skillet, cast iron enameled fry pan, cast iron

Specifications Maintain high temperatures. Excellent heat retention

Natural non-stick. Outstanding durability and reliability

Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for frying It has excellent heat retention. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface, so they are also a good choice for egg dishes. Other uses of cast iron pans include baking, for instance for making cornbread, cobblers and cakes.