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Brand Name : | USP |
---|
Jining, Shandong, China
Product description
CHARACTERISTIC
|
SPECIFICATION
|
METHOD
|
Appearance
|
White/off-white hydroscopic powder
|
Organoleptic AS IS
|
Flavor
|
Sweet
|
Organoleptic AS IS
|
Particle Size
|
40 mesh
|
Ro tap 25g for 5 mins
|
CHARACTERISTIC
|
SPECIFICATION
|
METHOD
|
Rebaudioside A, % (wt/wt) on anhydrous basis
|
≥97%
|
JACFA 2010 HPLC
|
Ash, % (wt/wt)
|
<0.2
|
AOAC 945.96
|
Specific Rotation, on anhydrous
|
-20° to -33°
|
POLARIMETER
|
Loss on Drying, %
|
≤5
|
Loss on Drying
|
Lead(as Pb),ppm
|
<1.0
|
ICP MS AOAC
|
Cadmium (as Cd), ppm
|
<0.1
|
ICP MS AOAC
|
Arsenic (as As), ppm
|
<0.1
|
ICP MS AOAC
|
Mercury (as Hg), ppm
|
<0.1
|
ICP MS AOAC
|
Ethanol
|
≤5,000ppm
|
CH.P.(2)-VIII-P
|
Methanol
|
≤200ppm
|
CH.P.(2)-VIII-P
|
CHARACTERISTIC
|
LIMIT
|
METHOD
|
Faecal Coliforms, MPN/g
|
<3
|
Chapter 4, FDA
|
Total Coliforms, MPN/g
|
<3
|
Chapter 4, FDA
|
Escherichia coli count, CFU/g
|
<10
|
AOAC 991.14
|
Listeria
|
Negative/11g
|
Tecra Unique
|
Salmonella sp
|
Negative/25g
|
Tecra Unique/AOAC 2000.07
|
Staphylococcus aureus, CFU/g
|
<10
|
Chapter 12, FDA
|
Total plate Count, CFU/g
|
<1000
|
AOAC 990.12
|
Total Yeast, CFU/g
|
<100
|
AOAC 997.02
|
Total Mould,CFU/g
|
<100
|
AOAC 997.02
|
Jining, Shandong, China
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