Banana Chips Making Production Line

1),Banana/Plantain slicer:Easy operation,high output,Cut out the slice thickness uniformity,smooth surface,any adjustment,without broken.

2),Blanching machine:Cutting the banana/plantain chips to rinse,protect color.

3),De-watering machine:Using centrifugal dehydration.It can greatly shorten the cooking time, Improve the banana/plantain chips taste.Improve production efficiency,reduce production cost.

4),Fryer:This equipment is the most advanced frying equipment.On the basis of different proportion of water and oil,water below,In the upper heating oil frying banana/plantain slices, residue direct precipitation in the water,oil does not smoke.the use of the extended the oil cycle, bring down the cost.The oil temperature control precision, That ensure the quality of the banana/plantain chips and taste.After working,the water out,residue will also flow out together.

5),De-oiling machine:Centrifugal de-oiling machine, fried banana/plantain chips to oil removing, overcome the banana/plantain chips with high oil content,the defect of greasy.

Improve the taste of the banana/plantain chips.

6),Flavoring machine:Drum flavoring machine adopts stainless steel. Banana/plantain chips even turn in the rotation of the drum.Adopt sprinkle or spray to put spices.Seasoning evenly not easily broken

7),Packing machine:Filling some nitrogen in bags when packing,prevent banana/plantain chips broken,extend guarantee period.Inflate,packaging and code.