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Model:
Brand Name : | JINAN ARROW/ SHANDONG LIGHT |
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Applicable industry : | Manufacturing Plant,Food &Amp; Beverage Factory |
Jinan, Shandong, China
Product description
Automatic Extrusion Non-fried Instant Noodles making machine
Process Flow chart:
MATERIALS MIXING SYSTEM → EXTRUSION SYSTEM → PRE-COOLING SYSTEM → CUTTING SYSTEM →DRYING SYSTEM → COOLING SYSTEM → PACKING SYSTEM
MATERIALS MIXING SYSTEM |
Mixing Various Flour Ingredients And Water,Nutrients,Evenly |
EXTRUSION SYSTEM |
To cooking and extruding rice powder to get noogle shape by die shaping directly. |
CUTTING SYSTEM |
To cut these noodles into required length |
DRYING SYSTEM |
To remove moisture from noodles,then get shelf life longer,get guarantee time |
COOLING SYSTEM |
To cooling down the noodles after dryer before storage |
PACKING SYSTEM |
Packing them well,then sell to markt. |
Sample Shown:
Introduction:
Non-fried instant noodle is the new type instant noodles, which can avoid the ihigh fats caused by traditional fried instant noodles, making non-fried instant noodles more healthy. LIGHT non-fried instant noodle production line adopt the double screw extrusion cooking technology, by changine moulds and cutting machine, it can make different shapes of cooked/ semi-cookied rice noodles, wheat noodles, multi-grain noodles and other products, with features of high level of automation, energy and space saving.
Our Extruder Advantages:
CO-Cooperation case
Jinan, Shandong, China
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