AD Garlic Flakes With Roots

Dehydrate garlic flakes is made of Dehydrated garlic, can be processed to garlic granules and garlic powder. The advantages of dehydrated garlic slices are as follows:

1. Easy storage and use: Dehydrated garlic slices can be stored for a long time without spoiling or sprouting. This makes them very convenient to use without the need to peel and chop garlic cloves every time.

2. Longer freshness: Dehydrated garlic slices remove most of the moisture, reducing the environment for bacterial and mold growth. Compared to fresh garlic, dehydrated garlic slices are more durable and can maintain freshness and flavor for a longer period.

3. Rich flavor: During the dehydration process, garlic slices concentrate their flavor and aroma, making them more intensely flavored. Some people enjoy the taste of garlic but don’t like to consume fresh garlic, so dehydrated garlic slices provide them with an alternative option.

4. Convenient to carry and use: Dehydrated garlic slices can be carried in a bag or pocket, ready to use anytime. This is particularly convenient for outdoor activities, camping, or travelers who do not want to carry knives and fresh garlic.